Sauvignon Blanc crafted in a French style — a world away from the zippy, aromatic style most expect.
Hand picked and matured for six months in oak, with partial malolactic fermentation softening its edges, a restrained touch of bâtonnage building texture, and around 20% held in stainless steel to keep the fruit fresh and precise.
The result is layered and textural: structured yet approachable, with real complexity and a long, savoury line. A Sauvignon Blanc that continues to unfold in both bottle and glass.
Drink now to 2030.
Serve 12 to 16 degrees